Is it legal to fish in the UK?
If you are aged 13 or older, you must have a valid rod fishing licence to fish in England, Wales and the Border Esk. This rule also applies at private […]
If you are aged 13 or older, you must have a valid rod fishing licence to fish in England, Wales and the Border Esk. This rule also applies at private […]
Farm-raised fish may have as much as 20% less protein compared to wild fish. PCBs are cancer-causing chemicals that may exist in farm-raised salmon at a concentration 16 times higher […]
When you cook chicken thighs with the bone in, the flavor that's housed inside the bone spreads out into the meat, leaving you with chicken with a deeper, meatier, more […]
You can't eat them. The mercury can cause erectile dysfunction, so those who harvest them will just take a photo and let the carcass rot," Sarah Frias-Torres, a marine researcher […]
Removing the scales from a salmon's silvery sides is not a necessity, but many cooks prefer to de-scale the fish before putting it in the oven or on the grill […]
But any snapper, or any medium-sized, whole round fish such as cod or haddock (as opposed to flatfish such as flounder or plaice), will work. Preheat oven to 400 degrees. […]
Many people enjoy the texture of fish skin, especially when cooked nicely, so you might be looking at it and wondering whether you can eat salmon skin that has the […]
Meat tends to have a higher saturated fat content versus seafood. For example, 3 ounces of chicken has 2 grams of saturated fat and the same serving size of sirloin […]
If you want to get the best taste from your freshly caught fish, it is recommended to remove the scales before you cook it. Even if you plan to burn […]
Sometimes you might buy salmon that has skin but the scales have already been removed. This is pretty common because the scales are not popular. Most people prefer not to […]